Crewed
Sailing Vacation
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Crewed Charter Yacht Breakfast
Banana Pancakes
Eggs Benedict with Homemade Hollandaise Sauce
Nik's Special Omelet
Fruit Topped Belgian Waffles
Eggs Florentine on a Croissant with Spinach & Salmon
Eggs and Bacon to Order
French Toast with warm Apples and Caramel Syrup
Fresh Fruit, Chilled Juices, Coffee or Tea,
Various Cereals
and Fresh Breads are served each morning
Snacks of Fresh Fruit, Granola Bars and Chocolate are always
available
Crewed Sailing Vacation / Crewed
Charter Yacht Lunch
Homemade Pizza with Shrimp or Pepperoni,
served with Mixed
Salad
Chicken Veronique with Toasted Almonds and Mushrooms
accompanied
by a Carrot and Raisin Salad
Caesar Salad with Shrimps or Chicken and Garlic Mayonnaise
Lamb Kebabs with Hummous and Pita Bread accompanied by a
Greek Salad
Mixed Vegetables and Blue Cheese Tart
with a platter of Cold
Meats and a Apple Coleslaw
Cheeseburger in Paradise with all the Trimmings
Smoked Salmon and Chive Spring Rolls with Stir-Fried Vegetables
Served with Fresh Baked Breads like:
French, Multigrain, Sundried
Tomatoes or Garlic and Herbs
Salads are served with a Choice of Homemade Dressings
Dessert will be Cookies or Homemade Brownies
Crewed Sailing vacation Hors D'Oeuvres
Baked Brie with a Kahlua Pecan Sauce
Tomato & Basil Bruchetta
Scallops in Bacon
Fresh Vegetable Crudites with Dips
Stuffed Mushroom Caps
Tortilla Wheels with Various Fillings
Assorted Cheese Platter
Accompanied by Tropical Frozen Drink of the day or Cocktail
of your choice
Dinner on your Crewed Charter Yacht
Starter
Fresh Cream of Broccoli Soup
Main Course
Salmon baked in Filo Pastry with a Sweet Orange Sauce and
Cayenne Carrots on Chive Wild Rice
Dessert
Tahiti Vanilla Pod Tart with a Cointreau Chocolate Sauce
Starter
Caprese (Tomato, Basil and Mozzarella Salad)
Main Course
Chicken Proscuttio with Gorgonzola and Thyme Stuffing served
on Fettuccini
Dessert
Chocolate and Coconut Semi-Freddo
Starter
Cold Cucumber Soup
Main Course
Roasted Rack Of Lamb with Celeriac and Roasted Potatoes and
a Red Wine
and Mustard Sauce
Dessert
Orange Salad with Pecan Praline and Sweet Vanilla Yogurt
Starter
West Indian Callalu Soup
Main Course
Grilled Caribbean Lobster Tail served with Asparagus and Saffron
Rice
Dessert
Almond, Walnut and Pear Tart
Starter
Vegetable Tempura with three Dipping Sauces
Main Course
Pork Filet Mignon, pan fried, in Basil Pesto, served on a
Confit of Onions
and Apples with Wilded Spinach
Dessert
Warmed Fruits with Homemade Icecream
Starter
Asian Gazpacho with a Coriander Cream
Main Course
Fragrant Thai Green Curry served with a Spicy Coconut Salsa
and Pistachio Nuts
Dessert
Peach and Mango Phillo Strudel
Starter
Smoked Salmon Mousse served on a Bed of Salad
Main Course
Fillet Steak with a Red Peppercorn and Mushroom Cream Sauce
with Haricot Vertes and Parmesan Potato Mash
Dessert
Pears poached in Red Wine and Creme De Cassis
End Note
Appropriate Accompaniments served with each dinner and a good
selection of Wine
After Dinner - Coffee, Tea and Various Liqueurs
Above are examples of some of the meals we prepare.
Of course, we are always happy to customize our menus to your
liking.
Please let us know if you have any dietary considerations
and needs.
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